Peters is an artist and former Tiffany's designer turned cake decorator extraordinaire. Here she presents detailed instructions, accompanied by line drawings and color photographs, of three dozen of her elaborate creations. Her collection is somewhat more sophisticated than Greg Robinson and Max Schofield's The Icing on the Cake ( LJ 5/15/89), and cake bakers with lots of patience should find it inspiring. For special collections.
Copyright 1991 Reed Business Information, Inc.

Ingram
Painter and former Tiffany's designer Colette Peters presents complete instructions for reproducing 34 of her most gorgeous and inventive cakes. Step-by-step directions and more than 200 line drawings and color photos guarantee that even a novice will be able to create exceptional cakes from the very beginning. Includes recipes for white and chocolate cake, icings, and more. Color photos.

This is inspirational!,

Reviewer: Stephanie Manley (see more about me) from Houston, TX United States

Let's be realistic, some of us, I include myself, can not do all of the things that are presented in this lovely book. The cakes are wonderfully decorated, and they will amaze you. Serve one of these and people will wonder if what you are serving is really a cake... But, for the rest of us, this is still a good book. This book will give you wonderful ideas of what you can do, and some improvisions you can make. While I can try to make a cake as beautiful as presented in this book, my attempts have been slightly less stunning, but none the less quite good. I would encourage you if you dare to go that extra mile to give this book a try.