Informative AND with
quantity recipes!, February 24, 2003
Reviewer:
Kyle Waterman from Chigao,
IL
Because of this uneasy economy I have
started to do small catering events on
the weekends for some extra income. I
needed a "how to" book and
looked at many until finally choosing
this one. The selling point for me was
the 50 easy to follow catering recipes
inside!These kind of recipes are usually
only found in reference style books that
cost way too much. This useful book is
clear,to the point, and the experienced
Ms Vivaldo's writing style makes it a joy
to read! The ultimate caterer's handbook!
13 of 13
people found the following review
helpful:
The Book That Is Our
Business Bible, October 24, 2002
Reviewer:
Lisa A. Norman from
Sarasota, FL United States
Denise Vivaldo's book was the first
book I picked up when we decided to go
into the catering business. It is with me
every day and the best book I have found.
I have read several and none compare. She
has shared a wealth of knowledge and I
rely on it every day to run our business.
I would recommend this book to anyone
interested in or having difficulty
running a catering business. Thank you
Denise!